Drifter’s Hamburgers was founded in 2008 on a pretty simple premise:  create a world class hamburger franchise system that doesn’t cost a fortune to develop.  We were able to cost-effectively retrofit a former Taco John’s restaurant with just a modest investment.  Instead of taking on debt for an expensive décor’ package, we offset the buildout costs with an emphasis on food quality.  We believe that just because you’re taking your family out for a hamburger doesn’t mean that you need to be pounded with added hormones, antibiotics and GMOs.  We believe that our food, our animals and our soils should be managed using sustainable, humane practices that promote the long-term health of rural communities.  We seek sustainably managed products to use, if at all possible.   We believe people truly care about what they eat and where their food is produced.

a family tradition

our Products

  • Fresh, high quality beef without added hormones or antibiotics
  • Small farm/small batch hamburger buns that are 100% all natural without preservatives or GMOs
  • House-made hamburger sauce without added stabilizers or BHT preservatives
  • Cooked-to-order shoestring fries
  • Fresh fruit and salads
  • Grilled chicken sandwiches
  • Great “cracked egg” breakfast burritos and sandwiches
Exciting Franchising Opportunity

Ever Wanted to run your own business?

Have you ever thought of what it would be like to own your own business? Have you realized your long term goals for your future? Maybe the time is right for you, and yes, maybe, Drifter’s Hamburgers is just the business for you. Click below for more information.